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employer:
location:
Derby
salary: on application
description:
Department: Derby MuseumsReference Number: DM/MS/03/MSSJSalary: £12,266 - £14,880 a year pro rata depending on experience Hours: 22.5 - 37 hours a week (negotiable) including some weekend workingContract Type: PermanentLocation: Silk Mill Museum and Museum & Art GalleryClosing date: Wednesday 23 April 2014The RoleWe are due to open a café at the Museum & Art Gallery and need someone suitable to operate it. The enhanced Catering Assistant will be responsible for the day to day running of the café including looking after the other Catering ...
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employer:
location:
Derby
salary: on application
description:
Department: Derby MuseumsReference Number: DM/MS/04/MSSJSalary: £6.63 per hour Hours: 12 - 20 hours a week (negotiable) including some weekend working. Potentially additional hours may be availableContract Type: Part-timeLocation: Silk Mill Museum and Museum & Art GalleryClosing date: Wednesday 23 April 2014The RoleWe are due to open a café at the Museum & Art Gallery and need someone suitable to operate it. The enhanced Catering Assistant will be responsible for the day to day running of the café including looking after the other Catering ...
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employer:
location:
Manila
salary: on application
description:
Duties & Responsibilities: . Understand completely all policies, procedures, standards, specifications, guidelines and training programs. . Ensure that all food and products are high quality and prepared and served following set standards. . Ensure store achieves objectives in sales, profitability, service, quality, appearance of facility, and sanitation/cleanliness. . Develops and ensures execution of monthly marketing plan. . Continually strive to develop staff in all areas of managerial and professional development. . Train and develop new...
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employer:
location:
Manila
salary: on application
description:
Duties & Responsibilities:
. Understand completely all policies, procedures, standards, specifications, guidelines and training programs.
. Ensure that all food and products are high quality and prepared and served following set standards.
. Ensure store achieves objectives in sales, profitability, service, quality, appearance of facility, and sanitation/cleanliness.
. Develops and ensures execution of monthly marketing plan.
. Continually strive to develop staff in all areas of managerial and professional development.
. Train and develop new...
Send to a friend Add to job bank Set as job alert

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